Get ConnectEd to a greener rewards program.

You'll be pleased to know that ConnectEd^SM-the program that rewards your purchases of qualifying ConAgra Foodservice and Lamb Weston products with ConnectEd^SM Rewards-is going green. Statements and claims will be paperless, and you'll receive special offers and program updates by email, instead of postal mail. The program itself, however, isn't changing. You'll still be able to redeem your ConnectEd^SM Rewards for the educational opportunities of your choice, such as seminars, conferences and training materials, for you and your staff.

Sign up today to begin earning ConnectEd^SM Rewards on qualifying products purchased from July 1, 2009 to June 30, 2010. Even if you participated in the 2008-2009 ConnectEd^SM program, you must re-enroll in the 2009-2010 program.

For more information, call ConnectEdSM Program Headquarters at 866-588-7588 or send us an email.

Once you've signed up for the greener ConnectEdSM program, you'll be eligible to: View, download and print your Rewards Statement anytime via a link provided to you. Email your proof-of-purchase instead of mailing (your distributors can also email proof-of-purchase). Receive special offers and updates via email. Email us with questions or concerns.	We've made it easier for you to earn more rewards: 120 extra credits for signing up by September 1, 2009. 400 extra credits for submitting at least one claim with proof-of-purchase by November 30, 2009. Up to 5,000 extra credits for making the Dean's List in both semesters.

IMPORTANT! Only self-operated colleges and universities qualify to join this program. Contract-managed colleges and universities are not eligible. To receive ConnectEd^SM Rewards, proof of purchase (distributor invoices or velocity reports) is required. The ConnectEd^SM program has no affiliation with the National Association of Colleges & Universities Food Services (NACUFS). NACUFS does not endorse any company's products or services. The ConnectEd^SM program is developed and managed by ConAgra Foods.